Things To Do In Varanasi - Savour The Delicious Mithai's (Sweets) Of Varanasi

Varanasi has a rich tradition of eating sweets (orodyssey. Feast on the juicy Rosogollas(or Rasgulla),
Mithai, as sweets are called in India) made from milktake a big bite of that creamy Barfi or feel the soft
based products. Like the omnipresent ‘BanarasiMaalpua melting away in your mouth delighting your
Paan' shops in Varanasi, one finds sweet shops attaste buds. And of course, there is the rich, creamy
almost every street in Varanasi.  The sight of thesweet Lassi of Varanasi– the perfect way to wash
varied varieties of sweets displayed at these shopsdown the gastronomical delights. These sweets are
as you traverse the city is a mouth wateringmade from ‘Khowa' and ‘Chhena' both
experience. Looking back in to the rich cultural heritagederivatives of milk – that undergo a series of
of Varanasi, it is easy to understand the reason forprocesses perfected by the skilled workers who
the mind-boggling variety of sweets available ininherited the art from their forefathers, and shaped into
Varanasi.various geometrical forms that adorn the showcase of
Over the past few centuries, Varanasi has been thethe sweet shops in Varanasi.
center of influx of settlers from different regions ofThere are many old and good sweet shops that have
India. It is a virtually a mini India of sorts and there aretheir own fan base in and around the areas they are
small niche settlements in Varanasi whichlocated. Some of them are more famous for a
predominantly boast of the presence of a particularparticular type of sweet and people would visit the
community that settled down in Varanasi. There areshop from different part of the city to buy. There are
the Muslims, the Bengali's, the South Indians, thesome really small shops that have become the ‘go
Christians, the Sindhi's, Sikhs, Gujarati's, Marwaris andto shop' if you want to buy a particular variety of
the other smaller groups from different parts of Indiasweet. They have a huge fan base in the city and
who have made Varanasi their home. As is to bethey have become household names renowned for
expected, these small, niche localities display a uniquethat one special variety of sweet. Then there are the
lifestyle that still retains the flavor of their original culturelarger sweet shops in Varanasi where you can find
and customs of the places they came from includingalmost all the major varieties of sweets you have
their culinary tradition. For the casual travelers toheard of and some of these shops are equally
Varanasi, it would be difficult to notice the differencefamous for their good quality and variety. Personally, I
as these communities have intermingled with the locallove the sweets from a shop called the ‘Chheer
Varanasi culture and have adopted the ways ofSagar' that is located close to the Sonarpura chowk
Varanasi. However, if you were to take a closer look,on the road to Godowlia.
you can see the diversity in the unity of Varanasi. TheChanging with the times and keeping in mind the unique
long period of cultural intermixing has created a uniqueneeds of the clientele, some of these popular shops
culinary tradition in Varanasi where you would findalso sell the sugar free and low fat versions of their
delicacies from the menu of almost every state ofsweets. They claim that they use the sugar substitute
India.that is the choice of diabetics and sugar patients. This
Sweets being part of the menu of almost all Indianhas not only increased their client base but also
cultures, the settlers in Varanasi brought their ownbrought back their many fans who had been forced to
unique recipes that gradually became a part of thegive up their favorite sweets due to their medical
composite sweet culture of Varanasi. The mostconditions. So even those travelers who may be
popular sweets of Varanasi that are loved by allsuffering from high blood sugar or diabetes, can visit
include the Kalakand,Lal Peda, Parval, Kulfi, Maalpua,some of these sweet shops and savor the many
Malai Puri and the divine Rabri. And then there is theheavenly delights that will sweeten your Varanasi
‘Lawanglata' – a sweet that is very well knownexperience. I wonder if some enlightened author would
and really popular among the masses – which youtake a cue from the many ‘mithai' or sweets of
would find in every sweet shop of Varanasi, big orVaranasi and compose a ‘Mithaisutra' on the lines
small. If you have a thing for sweets and have aof the extremely popular ‘Kamasutra' of Khajuraho
sweet tooth, Varanasi will be a mouth wateringin India. Not a bad idea, eh? What do you say?